Client: SEED’N SNACKS
Contract Value: $100,000
Completion: 33 months, zero cost overruns
Complete design and construction of an FDA-compliant tahini production facility showcasing our industrial process engineering expertise and delivery discipline. Scope included process engineering, production line layout, equipment specification and procurement, facility design, quality control systems, and comprehensive regulatory compliance documentation. Delivered at exactly the contracted price with zero change orders, the facility passed FDA inspection on first audit. This project demonstrates our capability to navigate complex U.S. regulatory requirements, deliver fixed-price contracts on schedule and on budget, and support local food production and manufacturing employment through technically sound, compliant infrastructure.